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Gastronomy

La Gastronomy

 

The market and Provence are inseparable: stimulate your senses in a market rich in colours and smells. The cheerful markets are a reflection of the area’s farming and craft riches as well as moments of celebration to share with the traders in their colourful stalls.

 

Joues de morue

Traditional market

Every Tuesday morning (9 am – 1 pm) on Cours Aristide Briand, Place de Verdun, between Rue des Halles and Place du Marché. Regional fruit and vegetables, fabrics, local produce, crafts and souvenirs from Provence…

 

Mediterranean market

Every Friday morning (9 am -1 pm) on Boulevard Itam. Regional produce.

 

Operation "Terroir & Patrimoine"

Tarascon’s tourism office, a member of the Villes de Terroir (regional towns) club, is pleased to present Operation “Terroir & Patrimoine” (Region & Heritage) and would like to invite you to explore its region over the summer months, from mid-June to mid-September. Be part of the good times and get a taste for Provence’s simple, authentic delicacies: product presentation and tasting, meet the producers, winegrowers and olive growers.

 

Villes de Terroir Club [+] (cf. terroir-patrimoine-2010.pdf)